Okay, Sean, I got a call a flag on the field here. Uh, dolphin, you want to eat dolphin because um It looks all muscly muscular and stuff. Well, just for your edification, dolphin is a mammal. And the toughest part of the cow is the muscle parts. The most tender parts are the parts that have the fat and least amount of muscle. So the more muscle the meat, the tougher it's going to be. Unless of course you marinate, it slow, cook it, blah, blah, blah, blah, blah, just saying